In this glass you will find flavors of cherry soaked in spices, dried herbs, and smoky wood with a long lingering finish. The elegance of this wine tames the most hidden desires. It pairs perfectly with duck confit, vegetable rice, and baked fish. Cheeses: Gruyere, goat cheese. This wine was aged in French barriques for 6 months.

This is a very intense and balanced wine. Its velvety, voluptuous taste recalls the sweetness of cherries, ripe figs, and chocolate. It is very easy and pleasant to drink due to its harmonious balance between crisp acidity and ripe, fine-grained tannins. The wine leaves a long aftertaste that lingers with nuanced notes of forest fruits and jam, with a touch of spice in the background. Gastronomic pairings: lamb roast, pork or beef with forest fruits-based sauces, Black Angus burger or creamy pasta with mature cheese dressing. This wine was matured in American oak barrels for 12 months.

‘Exceptional Year’ – when the soil, rain, light and warmth of the sun meet at the perfect time and place, they create exceptional grapes. These grapes were harvested late, in the second half of October, in the south of Moldova. Carefully picked by hand in small, 6 kg crates, they were lightly dehydrated. The maceration process was a long one, 5 weeks, monitored very carefully. This wine was born in meditation. A full and velvety wine, harmonious and elegant, with ripe and well-structured tannins. It is the perfect companion for matured red meat or game dishes. The winemaker guarantees an ageing potential of up to 12 years in the bottle, in cellar conditions, a time period during which the wine will round up and build extra complexity and elegance. It has been matured in American barrique for 12 months and then aged in the bottle before its release on the market. Signed by Grigore and Adrian, the wine corresponds to the <<Exceptional Year>> quality and the producer guarantees the quality and authenticity of the wine.

You’ve become an IT specialist and you’ve developed exquisite tastes. You want agility, intuitive UI and space before and after =. But we know that behind these demands you’ve remained a teenager who left for the city to escape the farmer’s shovel. Deep inside you miss your father’s shoe smell and the petrichor aroma of a rainy day in the countryside, the fog in the air at the end of a hot summer day, the chocolate melted in your pocket on the Christmas eve. So we’ve brought you a ‘bunny’ wine that’s intelligible, with low snobbery. It smells like clay and prune jam, and tastes like honesty with yourself. This wine was matured in American bariqque for 12 months.

his wine is made with a minimum intervention of sulfites, aged in oak barrels for 9 months and another 6 months in the bottle. Feteasca Neagră, nicknamed the queen of native red wines, blended with two classics, Cabernet Sauvignon and Merlot, fascinates with its refined flavors. A wine with notes of red currant, sour cherry and dried plum, complemented by hints of vanilla, oak and spice – a full-bodied, well balanced and structured wine blend, with caramelized sour cherry in the aftertaste. Serving temperature: +14…+16 °C. Recommended to be paired with pork stew, grilled beef and hard cheese. A food pairing recommended by the winemaker: Moldovan polenta with stew and scrambled eggs (scrob).

Crisp, elegant and refreshing, it never fails to delight us with its fruity, delicious character. Wines made from the Sauvignon Blanc grapes are well-balanced, with finesse, high natural acidity and very appealing characteristic herbaceous aromatics. It is one of the few wines that pairs well with sushi. It is also a good gastronomic match with fish, cheese, seafood and white meat. In short, a white wine that can turn a Wednesday into a weekend day.

One of main Riesling’s qualities is defined as “a sense of place.” This grape variety fascinates with the way it transmits the minerality of the soil into the glass, and at the same time it is a grape variety that is controversial due to its slightly fruity aftertaste, being considered a semi-aromatic variety. Respecting the German tradition, this wine is a true, off-dry wine. A soft, perfumed wine with a medium body with pleasant, crisp acidity. You will find notes of apple, apricot and peach. Recommended in combination with mild cow cheese, slightly spicy Asian food, chicken and white fish.

The wine made from the indigenous Viorica grape variety is considered the ambassador of Moldovan white wines. A fresh wine with hints of lilac and apricot, completed by basil and spicy notes in the background. A complex, well-structured palate with citrus and vanilla in the aftertaste. Recommended with seafood, pasta and soft desserts. Cheeses: soft cheese. The recommended gastronomic pairing for this wine is eel with potatoes.